Creamy Beef and Shells Creamy Beef and Shells Creamy Beef and Shells

Embark on a culinary adventure with Creamy Beef and Shells, a dish that combines the richness of beef, the creaminess of cheese, and the perfect blend of spices. In this article, we’ll guide you through each step of the preparation, providing expert tips and personal experiences to make your cooking journey enjoyable and successful.


  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 2 cups beef broth
  • 2 cups medium pasta shells
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • Fresh parsley, chopped (for garnish)


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