“My sister-in-law took a single bite and hurried over to me, requesting the recipe.”

Embark on a culinary journey with Parmesan Garlic Roasted Potatoes, a dish that combines simplicity with exquisite flavors. This article unveils the secrets to creating the perfect roasted potatoes, highlighting the importance of quality ingredients and offering expert tips for an unforgettable dining experience.


Red Potatoes (halved)3 pounds
Olive Oil2 tablespoons
Minced Garlic5 cloves
Dried Thyme1 teaspoon
Dried Oregano1/2 teaspoon
Dried Basil1/2 teaspoon
Grated Parmesan Cheese1/3 cup
Kosher SaltTo taste
Freshly Ground Black PepperTo taste
Unsalted Butter2 teaspoons
Chopped Parsley Leaves2 teaspoons


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