Milk Brioche Rolls

Embark on a culinary journey as we explore the secrets of crafting the perfect Milk Brioche Rolls. From essential ingredients to step-by-step instructions, this guide promises a delightful baking experience.

The Essential Ingredients

Discover the key components that make these rolls irresistibly delicious:

Heavy Cream2/3 cup (at room temperature)
Milk1 cup + 1 tablespoon (at room temperature)
Large Egg1 (at room temperature)
Sugar1/3 cup
All-Purpose Flour4 cups (or 1/2 cup cake flour + 3 1/2 cups bread flour)
Active Dry Yeast1 tablespoon (or instant yeast)
Salt1 1/2 teaspoons
Egg Wash1 egg + 1 teaspoon water
Simple Syrup1 tablespoon sugar dissolved in 1 tablespoon hot water

Mixing and Kneading

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