This dish is always a hit for our weeknight dinners with my husband and never fails to delight guests at our parties. Thank you for sharing this amazing recipe!

Embrace the culinary journey of crafting a Reuben Casserole, a delightful fusion of flavors and textures that beckons memories of family warmth. From the foundation of buttery rye bread cubes to the comforting layers of corned beef, sauerkraut, and Swiss cheese, this dish promises a golden-brown blanket of love. Join us on a flavorful adventure as we explore the ingredients, directions, and expert tips for a perfect Reuben Casserole.


Butter 1 tablespoon, plus extra for greasing
Rye bread, cubed 6 slices
Cooked corned beef, chopped 1 pound
Sauerkraut, drained and rinsed 1 (14.5-ounce) can
Swiss cheese, shredded 2 cups
Thousand Island dressing 1/2 cup
Milk 1 cup
Large eggs 3
Caraway seeds (optional) 1 teaspoon
Salt and pepper To taste


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