Best Southern Fried Chicken Batter

  1. Preheat Oven:
    • Preheat the oven to 375ºF. Lightly coat a 13- x 8- x 2-inch baking dish with cooking spray; set it aside.
  2. Season Chicken:
    • Season the chicken with salt and cayenne pepper to taste; set it aside.
  3. Prepare Coating:
    • In a medium-size bowl, combine flour, 1/4 teaspoon of salt, and 1/8 teaspoon of cayenne pepper. Place buttermilk and cornflake crumbs in two separate shallow bowls.
  4. Coat Chicken:
    • Dredge each chicken piece in the flour mixture, ensuring even coating on both sides. Next, dip the chicken into the buttermilk, turning to coat both sides. Finally, dredge the chicken in the cornflake crumbs, ensuring both sides are evenly coated.
  5. Arrange Chicken:
    • Place the coated chicken breasts in the prepared baking dish.
  6. Bake:
    • Bake until the chicken is tender and no longer pink in the center, about 25 to 30 minutes. There is no need to flip the chicken during baking.

This recipe yields flavorful Southern Fried Chicken with a crispy coating, perfect for a satisfying meal.

Credit: Recipes Need

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