Green Chili Mac and Cheese Recipe

Welcome to the ultimate guide for crafting Green Chili Mac and Cheese—a delectable fusion dish merging the comforting essence of macaroni and cheese with the spirited kick of green chili. Ideal for dinners, gatherings, or simply when craving something uniquely delicious, this recipe guarantees a culinary journey to perfection. Let’s delve into the world of flavors with this easy-to-follow recipe, promising not only taste but also a memorable cooking experience.


  • 1 tablespoon extra virgin olive oil
  • 1 medium sweet onion, diced small
  • 3 cloves garlic, minced
  • 1 pound lean ground beef
  • 2 cups low-sodium chicken broth
  • 2 cups Ragu® Old World Style® Traditional Pasta Sauce
  • 1 can diced tomatoes with green chile peppers
  • 1 can mild chili beans, undrained
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and ground black pepper to taste
  • 1 ½ cups uncooked elbow macaroni
  • ¾ cup shredded Cheddar cheese
  • ¼ cup chopped fresh parsley

Instructions on next page…

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