Wonton Soup

Indulge in the world of culinary comfort with a steaming bowl of Wonton Soup—an enduring classic that brings warmth, flavor, and a hint of nostalgia with every spoonful. Embark on a journey with me as we uncover the art of crafting this beloved dish, where delicate wontons gracefully float in a fragrant broth, orchestrating a symphony of flavors that encapsulates the essence of comfort cuisine. Let’s delve into the heart of this recipe, exploring its ingredients, meticulous steps, and versatile adaptations.


For the Wontons:

  • 1 pound of ground pork
  • 1/2 pound of shrimp, peeled, deveined, and finely chopped
  • 2 green onions, finely chopped
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sesame oil
  • 1 tablespoon of oyster sauce
  • 1 teaspoon of minced ginger
  • 1 teaspoon of minced garlic
  • Wonton wrappers

For the Broth:

  • 8 cups of chicken broth
  • 2 cloves of garlic, smashed
  • 1-inch piece of ginger, sliced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of rice vinegar
  • Salt and white pepper to taste

For Garnish:

  • Sliced green onions
  • Chopped cilantro
  • Red chili flakes (optional)

Instructions on next page….

1 2Next page

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also
Back to top button