Delicious Homemade Pecan Pie Cobbler: A Family Favorite Recipe
Introduction: Step into our gourmet kitchen and experience the magic of our beloved Pecan Pie Cobbler recipe. With its rich flavors and comforting textures, this dessert is a timeless classic that brings joy to any occasion. Passed down through generations, it’s a symbol of love and tradition that will delight your taste buds and warm your heart.
Why Pecan Pie Cobbler? Pecan Pie Cobbler combines the decadence of pecan pie with the rustic charm of a cobbler, creating a dessert that’s both indulgent and comforting. Perfect for family gatherings, holiday dinners, or simply as a sweet treat, it’s a versatile dish that never fails to impress. Plus, it’s surprisingly easy to make, making it a go-to recipe for both novice and experienced bakers alike.
Shopping List:
- Refrigerated pie crust
- Light corn syrup
- Brown sugar
- Butter
- Vanilla extract
- Eggs
- Chopped pecans
- Butter-flavor cooking spray
- Pecan halves
- Vanilla ice cream (optional)
Recipe Details:
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Servings: 8
Ingredients:
- 1 box refrigerated pie crust, softened to room temperature
- 2 1/2 cups light corn syrup
- 2 1/2 cups packed brown sugar
- 1/2 cup melted butter
- 4 1/2 teaspoons vanilla extract
- 6 slightly beaten eggs
- 2 cups coarsely chopped pecans
- Butter-flavor cooking spray
- 2 cups pecan halves
- Vanilla ice cream (optional for serving)
Instructions:
