No more rotten and black bananas after a few days: with this method they will last 2 years

Step 1: Preparing the Bananas

To begin, remove both ends of the banana and cut it into two-finger-thick pieces without peeling.

Step 2: Choosing the Right Jars

Select glass jars of approximately 700 ml to house the preserved bananas.

Step 3: Layering the Ingredients

Create layers inside the jar, including a bay leaf, garlic, chili pepper slices, coriander seeds, dill seeds, and a pepper mixture.

Step 4: Finalizing the Preservation Proces

Add the banana pieces, more chili slices, sugar, salt, vinegar, and a little hot water to complete the preservation process

Ingredients and Process Details

Elaborate on the purpose of each ingredient and provide details on the preservation steps.

Sterilization Precaution

Highlight the importance of sterilizing containers and ingredients to ensure a successful preservation outcome.

Conclusion

Summarize the effectiveness of the preservation method and emphasize the long-term benefits of having bananas last up to two years.Credit: knter