Best Layered Pasta Salad: A Must-Try Recipe!

1. Prepare the Dressing: In a small bowl, whisk together the mayonnaise, sour cream, white wine vinegar, sugar, Dijon mustard, Worcestershire sauce, salt, and black pepper until smooth and well combined. Set aside.
2. Layer the Salad: Begin assembling the salad by placing half of the cooked macaroni pasta at the bottom of a large serving bowl. Continue layering with chopped romaine lettuce, diced red bell pepper, finely diced red onion, thawed green peas, chopped celery, and diced ham. Sprinkle black olives and shredded cheddar cheese over the top.
3. Add the Dressing: Evenly pour the prepared dressing over the layered salad. Use a spoon to gently spread the dressing, ensuring that all layers are lightly coated.
4. Chill and Serve: Cover the salad and refrigerate for at least 1 hour before serving. This chilling time allows the flavors to meld together beautifully.
5. Garnish and Enjoy: Before serving, give the salad a gentle toss to distribute the dressing evenly. Garnish with additional shredded cheddar cheese or fresh herbs if desired.

Expert Tips for the Perfect Salad:

• For a healthier option, swap out sour cream for Greek yogurt in the dressing.
• Customize the salad by adding your favorite vegetables or substituting ham with grilled chicken for added protein.
• Make the salad a day in advance to allow the flavors to develop even further.
• Share your culinary creations and experiences in the comments below and enjoy the delightful layers of flavor in this vibrant salad! Bon appétit!

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Credit: Recipes Need